Covid-19 Booking Terms
1. Advance bookings only.
2. Please arrive only at your booking time, and if your table isn’t ready please wait outside.
3. Max table size of 6 people (from a max of 2 households).
4. Table time is Max 2 hours.
5. All diners must submit personal details that will be shared upon request with the Scottish Government Trace & Protect system, These will be held securely and compliantly with GDPR.
6. Please be aware we operate a 1m zone.
7. Your temperature will be taken on arrival.
8. You will be asked to hand sanitise on arrival, and each table will have hand sanitiser on it.
9. Menus are replaced by QR codes, (menu also available via link on menu).
10. Please pay ideally with card.
11. Our staff are temperature checked daily and all surfaces sanitised regularly.
12. Last orders are 5pm with premises cleared by 6pm.
please see items marks Ⓥ for vegan, or (v) for vegetarian, thank you
HUMMUS SHAWARMA (£6.95) – Chickpea and tahini dip topped with lamb shawarma strips, crispy chickpeas, pine nuts, zhug & dill
KUBBA HALAB (£7.95) – Arab rice patty filled with traditionally spiced minced lamb, sultanas – served with Jajic yoghurt
SOUJUK (£6.25) – Spicy Lebanese sausages sautéed in tomato and green pepper sauce garnished with dill, pistachio dukka & zatar
CLAY WINGS (£7.95) – Straight from the clay oven, honey & sesame wings sprinkled with fresh chilli
MOROCCAN MEATBALLS (£6.50) – Lamb meatballs served in a Moroccan spiced tomato sauce, sprinkled with pine nuts & green chillies
(v) CHEESE BOREK (£5.20) – Lebanese pastry filled with feta & mozzarella cheese served with chilli jam
(v) SAMBOUSSEK (£5.00) – Lebanese pastry triangles filled with lightly spiced vegetables
(v) ROASTED AUBERGINE (£6.25) – Chicory smoked aubergine stuffed with bulgar wheat, garnished with sumac yoghurt & pine nuts
Ⓥ BATATA HARRA (£5.20) – Cubed potato fried with fresh coriander, chilli and garlic
Ⓥ DOLMA (£5.95) – Aromatic rice & Jajic yoghurt stuffed pepper
Ⓥ FALAFEL (£5.50) – Lightly fried traditional chickpea and tahini balls – served with sumac yoghurt
Ⓥ NOWKA (£4.95) – Chickpea stew, pine nuts & garlic
Ⓥ HUMMUS (£5.50) – Traditional chickpea, garlic and tahini dip topped with crispy chickpeas, pine nuts, zhug & dill
Ⓥ BEETROOT HUMMUS (£5.50) – Pretty in pink, vibrant and earthy hummus topped with zatar, pistachio dukka & Pomegranate seeds
Ⓥ MUHAMMARA (£5.95) – A blend of red pepper, onion, chilli, pomegranate sauce, walnuts and breadcrumbs garnished with dots of whipped feta, green chillies & sumac
Ⓥ BABA GHANOUSH (£5.25) – Pureed smoky aubergine combined with tahini, olive oil, lemon juice and garlic topped with roasted aubergine, mint, zatar & pomegranate seeds
(v) HALLOUMI FRIES (£6.95) – Polenta coasted halloumi fries served with red pepper ketchup
(v) SAFFRON POTATOES (£8.00) – Saffron potatoes topped with saffron cream, paprika, mint & chilli flakes
(v) FALAFEL LOADED FRIES (£8.00) – Skinny fries topped with fresh falafel, red pepper ketchup, spring onion & crispy onion sprinkled with sesame
CHICKEN SHAWARMA LOADED FRIES (£9.50) – Skinny fries topped with chicken shawarma, red pepper ketchup, spring onion & crispy onion sprinkled with sesame
LAMB SHAWARMA LOADED FRIES (£10.50) – Skinny fries topped with fresh falafel, red pepper ketchup, spring onion & crispy onion sprinkled with sesame
Ⓥ FATOUSH (£4.95) – Lebanese style salad with shredded lettuce, tomato, cucumber, onion, radish and Lebanese crostini seasoned with Iranian sumac
Ⓥ MIDDLE EASTERN ‘SLAW £4.50 – Heritage carrots, red cabbage, home made harissa, lemon juice & fresh orange segments
Ⓥ NAAN BREAD (£2.50) – Light, bubbly and fresh from the clay oven
Ⓥ SKINNY FRIES (£3.50)
Ⓥ BASMATI RICE (£3.50)
Ⓥ TAPSI £11.50 – Aubergines, peppers and potato cooked in spicy tomato sauce sprinkled with sesame and served with basmati rice & fresh naan bread
QOZY LAMB £14.95 – Tender braised lamb on the bone served with side portion of Tapsi ratatouille, Basmati rice & naan
QOZY CHICKEN £13.95 – Slow cooked chicken thigh seasoned with traditional seven spice, sprinkled with pine nuts and served with a side portion of tapsi ratatouille, basmati rice & naan
FALAFEL SHAWARMA WRAP £10.95 – Fresh falafel wrapped in Lebanese bread, served with skinny fries, chilli jam & sumac yoghurt
CHICKEN SHAWARMA WRAP £12.95 – Chicken shawarma wrapped in Lebanese bread, served with skinny fries, chilli jam & sumac yoghurt
LAMB SHAWARMA WRAP £14.95 – Lamb shawarma wrapped in Lebanese bread, served with skinny fries, chilli jam & sumac yoghurt
HALLOUMI WRAP £10.95 – fried Halloumi, salad and Pomegranate sauce
Ⓥ MANGO SORBET 4.40 – A refreshing way to round off your meal
Ⓥ ROSEWATER SORBET 4.40 – Delicate, naturally flavoured sorbet
(v) ROSE ICE CREAM 4.60 – Luxurious ice cream made with natural rose flavours
(v) POMEGRANATE ICE CREAM 4.60 – Our bespoke ice cream bathed in Pomegranate syrup
(v) SAFFRON & CARDAMOM ICE CREAM 4.60 – Using Persian Saffron filaments and heady cardamom
(v) LOKUM 4.90 – Turkish delight flavoured cubes served with rose ice cream
(v) BAKLAWA 5.25 – Irresistible sweet filo pastries stuffed with nuts and syrup
(v) MAMOUL 5.25 – Sweet dates enclosed in short crust pastry
(v) ARABIC AFFOGATO 5.50 – Saffron & Cardamom ice cream doused in smoky Arabic coffee
(v) BACLAWA CHEESCAKE 6.55 – Vanilla cheesecake topped with crushed baklawa drizzled with honey
COKE, DIET COKE, SPRITE, FANTA 1.50
ORANGE, APPLE, PINEAPPLE, MANGO, POMEGRANATE JUICE 2.50
MASAW YOGHURT DRINK 2.50
SMALL MINERAL WATER STILL/SPARKLING 2.95
LARGE MINERAL WATER STILL/SPARKLING 4.95
SPARKLING ELDERFLOWER 750ML 7.50
SPARKLING ELDERBERRY 750ML 7.50
TEAS & COFFEES
PERSIAN CARDAMOM CHA TEA 2.50
ARABIC COFFEE 3.00
ENGLISH TEA 2.20
APPLE, GREEN, PEPPERMINT TEA 2.90
FRESH MINT LEAF TEA 3.10
HOUSE WHITE – PINOT GRIGIO – Bottle – 18.50, 125ml – 4.50, 175ml – 5.50
CHARDONAY – Bottle – 20.00, 125ml – 5.00, 175ml – 6.00
SAUVIGNON BLANC – Bottle – 25.00, 125ml – 6.00, 175ml – 7.00
HOUSE RED – MERLOT – Bottle – 18.50, 125ml – 4.50, 175ml – 5.50
SHIRAZ – Bottle – 25.00, 125ml – 6.00, 175ml – 7.00
HOUSE ROSE – Bottle – 18.50, 125ml – 4.50, 175ml – 5.50
PROSECCO – Bottle – 28.00, glass – 8.00
PROSECCO ROSATO – Bottle – 28.00, glass – 8.00
Lebanese Fine Wines
WARDY LES TERROIRS RED – Bottle – 29.00, 125ml – 7.50, 175ml – 8.50
CLOS ST THOMAS LE GOURMETS ROUGE – Bottle – 27.50, 125ml – 6.50, 175ml – 7.50
CLOS ST THOMAS LE GOURMETS BLANC – Bottle – 25.50, 125ml – 6.00, 175ml – 7.00
LES BRETECHES WHITE DU CHATEAU KEFRAYA – Bottle – 27.50, 125ml – 6.50, 175ml – 7.50
Beers & Ciders
STELLA 330ML £4.75
BECKS 330ML / BECKS ALCOHOL FREE 300ML £3.95 / £3.05
HEINEKEN 330ML £3.95
BUDWEISER 330ML £3.95
PERONI 330ML £4.75
GUINESS 520ML £5.50
COBRA ALCOHOL FREE £3.05
KOPPARBERG FRUIT CIDER 500ML / KOPPARBERG ALCOHOL FREE CIDER 500ML £5.50 / £3.95
FRESHLY PREPARED TOBACCO OR NON-TOBACCO FLAVOURED SHISHAS FROM 13 – Shisha can only be smoked in the designated outdoor area. The shisha area is strictly an over 18s area. You must have a valid form of photographic ID with proof of age, to enter the shisha area. One item of food or drink per person is required to be purchased with the shisha. Please ask staff for current available flavours. Nothing must be added to our shishas, anyone found doing so will be asked to leave immediately. Please enjoy our shisha area, but be corteous to other users. We reserve the right to refuse to serve if we feel your presence will disturb other customers.
Private Dining – Arabic Room
MIN GUESTS 15, MAX GUESTS 35 – An atmospheric traditional Arabic dining area with Persian rugs, floor cushions and low tables.
Private Dining – Saffron Room
MIN GUESTS 15/MAX GUESTS 25 – A bright, semi-private alcove to the rear of the dining room. perfect for larger groups who wish to be seated together.
Private Dining – Nur Room
MIN GUESTS 15/MAX GUESTS 35 – Our spectacular room of lights with its own en trance, a belly dance stage*, cloakroom and private bathrooms, this room is perfect for that special occasion (*belly dance to be arranged separately)
Private Dining T&Cs
TERMS & CONDITIONS – A deposit of £5 per head is required at time of booking. The deposit is non refundable in the event that fewer than the number booked actually arrive. Cancellation must be made 14 days at least before the event in order for deposits to be refunded. Minimum charge applies (15 diners). The only menu available is the party menu. From 1st December until 2nd January only the festive menu is available. Food allergies must be provided in writing at least one week before the event.
PLEASE NOTE – We do not operate a nut free kitchen or dining area. Please ask a staff member for more information and to consult the allergy matrix. Please also ask a staff member every time you visit as ingredients may have changed. As we use shared equipment in a busy environment, our venue may not be suitable for those with severe allergies. Please note it may not always be possible to provide food intolerance alternatives, particularly during busy periods, and without prior notice.